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Cooking and lighting habits in rural Nepal and Uganda

机译:尼泊尔和乌干达农村的烹饪和照明习惯

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摘要

Nearly a quarter of the world’s population has no access to electricity and nearly half cook with biomass or coal. Over the past 30 years there have been several initiatives to design and introduce appropriate, renewable energy technologies for household energy supply. However, few of these have been successful in terms of significant penetration and long term sustainability. A new initiative, the SCORE project, was launched in 2007 with the objective of producing a clean biomass cook stove which also incorporates a thermo-acoustic engine which converts some of the heat into electricity. It was vital to determine the technical requirements of this new device as a pre-requisite to engineering development particularly in the two candidate countries where this new technology was to be trialled: Nepal and Uganda. Accurate data could not be sourced in the open literature and therefore studies were commissioned in order to obtain the relevant data. The data obtained is of significant value for any development projects involving the provision of small-scale off-grid electrical power and heat for cooking.
机译:世界近四分之一的人口无法用电,近一半的人用生物质或煤炭做饭。在过去的30年中,已经有一些计划来设计和引入适用于家庭能源供应的可再生能源技术。但是,就渗透率和长期可持续性而言,其中很少有成功的。 SCORE项目是一项新计划,该计划于2007年启动,目的是生产一种清洁的生物质炊具灶具,该灶具还装有热声引擎,该引擎将部分热量转化为电能。确定该新设备的技术要求是工程开发的先决条件至关重要,尤其是在要试用该新技术的两个候选国家:尼泊尔和乌干达。无法从公开文献中获得准确的数据,因此委托进行研究以获得相关数据。所获得的数据对于涉及为烹饪提供小型离网电力和热量的任何开发项目均具有重要价值。

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